Mal Pais Costa Rica Chef and Wedding Catering Services
+

Vegetarian Menus

Sample vegetarian menus:

  • Beetroot poke with avocado and toasted sesame
  • Pineapple glazed tofu with carrot-chive slaw
  • Soba noodles with gingered pumpkin sauce, shitake mushroom, and snow peas
  • Coconut chocolate torte
  • Mixed greens with sweet mango, goat cheese, and avocado
  • Green papaya soup with cilantro oil
  • Curried Chickpeas with wilted greens and cherry tomato-herb salsa
  • Lime-mint granita
  • Polenta crusted eggplant with greens curry sauce
  • Granny smith and avocado summer rolls with spicy peanut dipping sauce
  • Coconut-lemongrass risotto
  • Ginger lime crème brulee’