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Sample vegetarian menus:

• Beetroot poke with avocado and toasted sesame
• Pineapple glazed tofu with carrot-chive slaw
• Soba noodles with gingered pumpkin sauce, shitake mushroom, and snow peas
• Coconut chocolate torte

 

• Mixed greens with sweet mango, goat cheese, and avocado
• Green papaya soup with cilantro oil
• Curried Chickpeas with wilted greens and cherry tomato-herb salsa
• Lime-mint granita

 

• Polenta crusted eggplant with greens curry sauce
• Granny smith and avocado summer rolls with spicy peanut dipping sauce
• Coconut-lemongrass risotto
• Ginger lime crème brulee'