Menus

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Vegetarian  |  Sushi  |  Kids  |  Past Event Favorites

Menu 1

• Yellowtail sashimi with aji ponzu & pickled Napa cabbage
• Pineapple soy glazed prawns with black sesame & gingered carrot slaw
• Miso grilled ahi tuna with caramelized oyster mushrooms & snow peas
• Flourless chocolate torte with kiwi-mint salsa

Menu 2

• Ancho chili seared jumbo prawns with mango-roasted pepper slaw
• Grilled Octopus poke with avocado relish
• Coconut-star anise poached cabrilla with ginger-roasted asparagus
• Baked chocolate mouse with blackberry compote

Menu 3

• Corvina ceviche with lemongrass and coconut served in a halved avocado
• Green mango and jicama salad with toasted peanuts and spicy peanut dressing
• Grilled wahoo with fresh tomato-coconut salsa & julienned zucchini
• Ginger lime crème brulle´

Menu 4

• Prosciutto wrapped jumbo prawn with fresh rosemary & yellow pepper coulis
• Arugula salad with smoked vela, green apple & shaved fennel
• Pan roasted sea bass with thyme roasted plum tomato and quinoa tabouleh
• Crepes with balsamic-lime glazed berries and sweet goats cheese

Menu 5

• Grilled Lobster and avocado summer rolls with citrus dipping sauce
• Coconut ginger risotto
• Banana leaf wrapped red snapper with mango-cucumber relish
• Passion fruit cheesecake