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Sushi Menu 1
- Sea bass sashimi with jalapeno-citrus dipping sauce
- Tuna tartare picadillo with avocado relish & wonton crisps
- Chili seared jumbo prawn & green mango roll
- Grilled octopus roll with asparagus & roasted sweet pepper
Sushi Menu 2
- Miso cured octopus with seaweed salad
- "Hermosa roll": yellow fin tuna rolled spicy lobster with mango ponzu
- Wahoo roll with avocado, papaya, and black sesame
- 5 pepper seared Ahi Tuna with dijon sauce
Sushi Menu 3 (vegetarian)
- Miso soup with 3 Mushrooms
- Asian style beetroot tartare with cucumber-mint relish
- Grilled asparagus roll with roasted sweet pepper and dijon ponzu
- "Katerpillar roll" caramelized portabello roll topped with avocado and sweet soy