- Ancho chile seared jumbo prawns with spiced pineapple-orange glaze, avocado “mousse”, and fresh cilantro.
- Spanish mackerel carpaccio with jalepeno, mecino lime, and smoked sea salt.
- Black sesame Cabrilla with pineapple-daikon-basil salsa, marinated grilled asparagus, and coconut jasmine rice.
- Individual flour less chocolate tortes with chopped pistachio ice cream, and mora puree.
Well, Jeff. I hope it did the trick. Keep us posted. Thanks again!
*The prawn dish was something I’m currently playing with to offer up a the Charity event up at Brisas Del Mar on Monday the 9th of August. All of the profits go towards builging a playground at the Mal Pais School. So if you’re in the area come on by…
mmmm…that sounds great.
On Monday we had the absolute pleasure of eating a meal prepared by Chef Jim Kelly. Every course of the meal targeted our own personal preferences to every detail, and the flavor and presentation was of the highest quality. I surprised my girlfriend with the dining experience just before proposing, and I could not have asked for a more perfect precursor prior to “popping the question.” We would recommend Soma Chef Services to everyone and will definitely use them in the future.
Jeff and Misty