Our friends Carmen and Cito got married about 9 months ago and for their wedding present I offered to cook them a private dinner.  Tonight they finally took me up on my offer.

Here’s what I made them…

• Spiced and Seared Jumbo Prawns with Carrot-Anise Glaze and Avocado Mouse
• Pan Roasted Skate Medallions with Thai Style Macadamia Pesto & Citrus marinated julienned Beetroot with Mint
• Watermelon and Fennel salad with Red Shallot, toasted Peanut, spicy Peppers, Fennel pollen and Thai basil
• Banana Leaf Papillote with Coconut lemongrass Sea bass, Mushroom, Red Pepper with Lime marinated Green Onion-Shallot Salsa
• Chocolate Espresso Soufflé’ with Red Berry-Ginger Compote

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